We found that out when we had ten people at Caroline's birthday party.
Well, now we have two more. Aren't they nice?
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Navy Chairs |
Caroline got them from Overstock.com and they were on sale (of course). We had no choice on the color, but the color is perfect - lucky us!
They go perfectly in our little grey/white/blue kitchen:
You've seen this picture before, but I keep putting it on the blog to convince you that my kitchen is
always clean. Hah!
Now, back to the chairs: And Faith: They (the chairs) arrived packed together in one big box. I took the first one out and removed the padding around the legs, etc. As I was doing that, I heard noises from inside the box.
For a brief moment I wondered if the Overstock people had sent me something extra - something alive.
Then I heard Faith's bell. She had squeezed herself into that box even before I got the second chair out!
So, I decided to make her a playhouse. Tomorrow.
Because, today I was busy cooking. I made black bean soup and cornbread:
I had some left over ham in the fridge, so that's what got me started on this. And of course I didn't use a recipe, so this is just an approximation of what I did. Let's see:
- One small bag of black beans
- About half a pound of sliced spiral ham
- Two small potatoes
- Half an onion
- About half a cup of leftover spaghetti sauce (a great addition to many recipes)
- Salt, pepper, chili powder
I cooked the beans according to the directions on the bag, which took about an hour to soak and about 3 hours to cook until the beans were very soft. I simmered the ham in a different pan to make broth, and that's what I cooked the beans in. I cut the ham into small pieces and kept it in the fridge until the beans were cooked.
When the beans were pretty soft I peeled the potatoes and cut them up and cooked them with the beans for the last 20 minutes or so.
Then I got out my trusty blender. After the beans cooled a bit I whipped them up (potatoes too) in batches, all but about a cupful of beans, to give the soup a little texture.
Then I put it all back in the pan and added the ham, chopped onion, spaghetti sauce, salt, pepper and chili powder. I simmered it for about 15 minutes, to cook the onion and blend the flavorings.
Caroline doesn't eat bean soup, so I had only myself to please on this one. I ate it with a dollop of sour cream and a square of corn bread (made from a Jiffy mix).
Nutritionally speaking, I guess bean soup is kind of old school - high in carbs - but you can't say it lacks fiber, at least. And it's soooo good!
Meanwhile, Faith is waiting for me to get going on her playhouse!